Lunch

Philly Cheesesteak Stuffed Peppers is for Lunch.

Philly Cheesesteak Stuffed Peppers takes 20 minutes to prepare.

Philly Cheesesteak Stuffed Peppers takes 30 minutes to cook.

Philly Cheesesteak Stuffed Peppers makes 4 servings.

The ingredients for Philly Cheesesteak Stuffed Peppers are:

2 whole bell peppers

1 medium onion, sliced, saut?ed

1/2 cup-1 cup mushrooms, sliced, saut?ed

4 oz Deli roast beef, sliced

4 slices Provolone cheese

1 TSP olive oil

Garlic salt and Pepper to taste

Here is how you make Philly Cheesesteak Stuffed Peppers:

Clean bell peppers, cut off tops and take out the seeds and other debris. Cut bell peppers in half length ways. ***You can get away without out cutting peppers in half just cut the tops off and clean out the peppers but I found that's a lot of food for me personally***In a skillet, sautee sliced onions with sliced mushrooms in olive oil until onion becomes soft and transparent. Rip up or chop roast beef and add to mixture to warm it up. Add garlic salt and pepper to taste.Line the insides of bell peppers with a slice of provolone cheese. Add roast beef mixture to fill pepper. Top the pepper with a slice of provolone cheese. Put peppers in a dish where the cheese will drip into while baking (I used a loaf pan).Bake peppers for 30-40 minutes on 350 F. or until peppers look kind of shriveled and wrinkled. Enjoy!!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KMICH210.

The nutritional information for Philly Cheesesteak Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.8

• Total Fat: 10.5 g
• Cholesterol: 34.6 mg
• Sodium: 651.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.8 g
• Protein: 16.3 g

The dietary needs meet for Philly Cheesesteak Stuffed Peppers is Low Carb