The recipe stuffed peppers using what was on hand

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stuffed peppers using what was on hand recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like stuffed peppers using what was on hand!

stuffed peppers using what was on hand

stuffed peppers using what was on hand Recipe
stuffed peppers using what was on hand

made for personal use. Can add old bay seasoning, parm cheese or other seasonings as desired. They tend to be a little bland without.Freeze well.

What Course Is stuffed peppers using what was on hand?

stuffed peppers using what was on hand is for Lunch.


How Long Does stuffed peppers using what was on hand Recipe Take To Prepare?

stuffed peppers using what was on hand takes 20 minutes to prepare.


How Long Does stuffed peppers using what was on hand Recipe Take To Cook?

stuffed peppers using what was on hand takes 30 minutes to cook.


How Many Servings Does stuffed peppers using what was on hand Recipe Make?

stuffed peppers using what was on hand makes 4 servings.


What Are The Ingredients For stuffed peppers using what was on hand Recipe?

The ingredients for stuffed peppers using what was on hand are:

Whole Wheat Spaghetti, cooked (pasta), 1 cup
Millet, .25 cup
Spinach, fresh, 1 cup
Oikos Organic Greek Yogurt, Plain (5.3 oz), 1 serving
1 cucumber (8-1/4")
Black Olives, Black Pearls, medium pitted, 5 olives, 2 serving
Shrimp, cooked, 10 large
*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2"
Sweet peppers (bell), 2 medium (approx 2-3/4" long, 2-1/2"


How Do I Make stuffed peppers using what was on hand?

Here is how you make stuffed peppers using what was on hand:

cook pasta. add shrimp last couple of minutes. DrainYou may cook peppers in the same water for 5 minutes.gently mix together all ingredients except bell peppers.Stuff the peppers.Bake 30 mins at 350.Serving Size: 1 stuffed pepperNumber of Servings: 4Recipe submitted by SparkPeople user DUSTYPRAIRIE.


What's The Nutritional Info For stuffed peppers using what was on hand?

The nutritional information for stuffed peppers using what was on hand is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 1.8 g
  • Cholesterol: 26.8 mg
  • Sodium: 104.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.7 g

What Dietary Needs Does stuffed peppers using what was on hand Meet?

The dietary needs meet for stuffed peppers using what was on hand is Low Fat


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