Lunch

Shrimp Ceviche Stuffed Avocados is for Lunch.

Shrimp Ceviche Stuffed Avocados takes 25 minutes to prepare.

Shrimp Ceviche Stuffed Avocados takes several minutes to cook.

Shrimp Ceviche Stuffed Avocados makes 4 servings.

The ingredients for Shrimp Ceviche Stuffed Avocados are:

1 lb jumbo cooked shrimp, peeled and deveined
1/2 red pepper, seeded and finely chopped
1/4 C finely chopped red onion
1/4 C finely choped green onion
1/2 (or less) jalapeno pepper, seeded and finely chopped
1 tomato, finely chopped
2 T chopped cilantro
juice of 1/2 orange (about 1/8 cup)
juice of 2 limes (4 to 6 T)
1/2 t sea salt
1/2 t freshly ground black pepper
2 avocados

Here is how you make Shrimp Ceviche Stuffed Avocados:

Remove shrimp tails and discard. Cut each shrimp into three or four peices. In a bowl, combine shrimp with al other ingredeints except avocados. Refrigerate for 15 minutes to allow flavors to combine.Cut avocados in half and remove pits. Using a large spoon, scoo avocados out of their skins. Spoon ceviche into center of each avocado half, allowing it to overflow. Serve immediately. (can use a base of salad greens for added fiber and fullness)Serving Size: makes 4 1Cup/240ml ceviche and 1/2 avocado per servingNumber of Servings: 4Recipe submitted by SparkPeople user HILLRUNNER.

The nutritional information for Shrimp Ceviche Stuffed Avocados is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.0

• Total Fat: 14.7 g
• Cholesterol: 221.0 mg
• Sodium: 555.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 6.9 g
• Protein: 26.2 g

Shrimp Ceviche Stuffed Avocados is Mexican cuisine.