Lunch

Stuffed Zucchini Boats is for Lunch.

Stuffed Zucchini Boats takes 5 minutes to prepare.

Stuffed Zucchini Boats takes 10 minutes to cook.

Stuffed Zucchini Boats makes 2 servings.

The ingredients for Stuffed Zucchini Boats are:

1 large Zucchini
2 oz. pork roast,cooked and shredded
1/4 cup red pepper, diced
1/4 cup bell pepper, diced
1/4 cup onion, chopped
1 slice Swiss Cheese
1 Tbs. olive oil
1 beef bullion cube
1/2 cup boiling water

Here is how you make Stuffed Zucchini Boats:

Slice zucchini lengthwise. Carefully scoop out the pulp so that only the shell is left. Place zucchini on the grill until tender--or microwave on high until tender, but not mushy. Meanwhile, saute pulp, peppers and onion in olive oil until tender crisp. Add shredded pork and cook until heated through.Dissolve bullion cube in boiling water. Pour over mixture and cook until most of the juice has been absorbed or evaporated.Fill the zucchini boats with mixture.Top with half slice of swiss cheese and brown in broiler or cook in microwave until melted.Serve.Serving Size: Makes 2 "boats"Number of Servings: 2Recipe submitted by SparkPeople user N.CAREN.

The nutritional information for Stuffed Zucchini Boats is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 190.8

• Total Fat: 12.8 g
• Cholesterol: 35.1 mg
• Sodium: 500.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.9 g
• Protein: 13.2 g