The recipe Low Sugar Sandwich Wrap for 2

Made From Scratch Recipes

Low Sugar Sandwich Wrap for 2 recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Low Sugar Sandwich Wrap for 2!

Low Sugar Sandwich Wrap for 2

Low Sugar Sandwich Wrap for 2 Recipe
Low Sugar Sandwich Wrap for 2

What Course Is Low Sugar Sandwich Wrap for 2?

Low Sugar Sandwich Wrap for 2 is for Lunch.


How Long Does Low Sugar Sandwich Wrap for 2 Recipe Take To Prepare?

Low Sugar Sandwich Wrap for 2 takes 3 minutes to prepare.


How Long Does Low Sugar Sandwich Wrap for 2 Recipe Take To Cook?

Low Sugar Sandwich Wrap for 2 takes 5 minutes to cook.


How Many Servings Does Low Sugar Sandwich Wrap for 2 Recipe Make?

Low Sugar Sandwich Wrap for 2 makes 2 servings.


What Are The Ingredients For Low Sugar Sandwich Wrap for 2 Recipe?

The ingredients for Low Sugar Sandwich Wrap for 2 are:

Tortillas, MISSION, flour tortilla, 8 inch, 1 serving
Wishbone Fat Free Red Wine Vinaigrette Dressing, 2 tbsp
Dill Pickles, 2 slice
Hillshire Farms Deli Select Roast Beef, 4 oz
Tillamook Pepper Jack Cheese, 2 oz
Romaine Lettuce (salad), 2 inner leaf


How Do I Make Low Sugar Sandwich Wrap for 2?

Here is how you make Low Sugar Sandwich Wrap for 2:

Warm a tortilla in the microwave between 2 damp paper towels for 15 seconds. Lay the roast beef on one side of the tortilla & top with your cheese, pickles, lettuce then sprinkle on some dressing. Roll the tortilla up like a burrito and slice in half. Serve each half with a side salad & vinagrette dressing, iced water & sugar-free jello! Enjoy!((all items may be substituted but understand it will change the nurition facts))Number of Servings: 2Recipe submitted by SparkPeople user STARBUCKSLOVE.


What's The Nutritional Info For Low Sugar Sandwich Wrap for 2?

The nutritional information for Low Sugar Sandwich Wrap for 2 is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 13.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,070.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.2 g

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