The recipe Hawaiian Sweet Rolls Ham and Swiss Sandwiches

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Hawaiian Sweet Rolls Ham and Swiss Sandwiches recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Hawaiian Sweet Rolls Ham and Swiss Sandwiches!

Hawaiian Sweet Rolls Ham and Swiss Sandwiches

Hawaiian Sweet Rolls Ham and Swiss Sandwiches Recipe
Hawaiian Sweet Rolls Ham and Swiss Sandwiches

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What Course Is Hawaiian Sweet Rolls Ham and Swiss Sandwiches?

Hawaiian Sweet Rolls Ham and Swiss Sandwiches is for Lunch.


How Long Does Hawaiian Sweet Rolls Ham and Swiss Sandwiches Recipe Take To Prepare?

Hawaiian Sweet Rolls Ham and Swiss Sandwiches takes 10 minutes to prepare.


How Long Does Hawaiian Sweet Rolls Ham and Swiss Sandwiches Recipe Take To Cook?

Hawaiian Sweet Rolls Ham and Swiss Sandwiches takes 20 minutes to cook.


How Many Servings Does Hawaiian Sweet Rolls Ham and Swiss Sandwiches Recipe Make?

Hawaiian Sweet Rolls Ham and Swiss Sandwiches makes 24 servings.


What Are The Ingredients For Hawaiian Sweet Rolls Ham and Swiss Sandwiches Recipe?

The ingredients for Hawaiian Sweet Rolls Ham and Swiss Sandwiches are:

2 lbs. ham
24 slices swiss cheese
2 packages Hawaiian sweet rolls
1 stick butter
2 T. brown sugar
1 T. worchestshire sauce
1 T. poppy seeds


How Do I Make Hawaiian Sweet Rolls Ham and Swiss Sandwiches?

Here is how you make Hawaiian Sweet Rolls Ham and Swiss Sandwiches:

Cut tops of rolls off--leaving them in tack--to not separate. Layer ham & cheese 2 times. Put top back on. Place rolls on jelly roll pan.Melt butter. Add remaining ingredients until thickened. Pour over rolls. Cover. Refridgerate overnight. Warm to room temp. and bake at 350 for 20 minutes.Number of Servings: 24Recipe submitted by SparkPeople user SUEALLAN.


What's The Nutritional Info For Hawaiian Sweet Rolls Ham and Swiss Sandwiches?

The nutritional information for Hawaiian Sweet Rolls Ham and Swiss Sandwiches is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 289.0
  • Total Fat: 14.7 g
  • Cholesterol: 64.9 mg
  • Sodium: 717.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.7 g

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