Lunch

Teeny Tiny Tacos is for Lunch.

Teeny Tiny Tacos takes several minutes to prepare.

Teeny Tiny Tacos takes 30 minutes to cook.

Teeny Tiny Tacos makes 6 servings.

The ingredients for Teeny Tiny Tacos are:

Nonstick cooking spray
1 pound ground beef
1/2 cup bottled salsa
1/2 teaspoon dried oregano crushed
4 lettuce leaves
24 mini or 8 regular size taco shells
3/4 cup finely shredded cheese (3 ounces)

Dairy sour cream, chopped tomato, and salsa, if you like

Here is how you make Teeny Tiny Tacos:

Place the ground beef in a skillet and heat at medium- high heat. Cook completely then take off heat. Drain out the fat.Stir in 1/2 cup salsa and the oregano into meat. Cover skillet and put the skillet on the burner. Turn the burner to medium heat. Cook for 5 minutes. After 3 minutes passes, stir the meat. Remove from heat and put the meat in a bowl. Make tacos and enjoy.Makes 6 servings (4 mini tacos per serving)Number of Servings: 6Recipe submitted by SparkPeople user LRH469.

The nutritional information for Teeny Tiny Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.7

• Total Fat: 24.9 g
• Cholesterol: 71.6 mg
• Sodium: 307.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.9 g
• Protein: 18.6 g

Teeny Tiny Tacos is Mexican cuisine.