The recipe Pad Thai on the Skinny

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Pad Thai on the Skinny recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Pad Thai on the Skinny!

Pad Thai on the Skinny

Pad Thai on the Skinny Recipe
Pad Thai on the Skinny

Make this Pad Thai recipe on the skinny with a lot less fat than regular Pad Thai with nothing missing on the flavor. Adds a nice twist to a Sunday Brunch

Pad Thai on the Skinny

What Course Is Pad Thai on the Skinny?

Pad Thai on the Skinny is for Lunch.


How Long Does Pad Thai on the Skinny Recipe Take To Prepare?

Pad Thai on the Skinny takes 15 minutes to prepare.


How Long Does Pad Thai on the Skinny Recipe Take To Cook?

Pad Thai on the Skinny takes 15 minutes to cook.


How Many Servings Does Pad Thai on the Skinny Recipe Make?

Pad Thai on the Skinny makes 8 servings.


What Are The Ingredients For Pad Thai on the Skinny Recipe?

The ingredients for Pad Thai on the Skinny are:

Sauce:
Fish Sauce, Thai Kitchen premium, 1/2 cup
Splenda Brown Sugar Blend, 2 tsp
Thai Wet Tamarind Paste, 1/2 cup
Water 2 cups
Garlic, 6 cloves
Thai Chili Paste 1 tbsp

rice stick noodle, 8 oz Cooked in water

Cooking Spray, Pam Cooking Spray, 27 gram
Garlic, 4 cloves
Onion - raw, 1 cup
Chicken Breast, no skin, 4 breast, bone and skin removed cut into strips
Salt to taste

Cooking Spray, Pam Cooking Spray, 27 gram
Egg substitute, liquid (Egg Beaters), 1 cup

Toppings:
Carrots, raw, 2 cup, grated
Green onion or scallions raw, 1 cup
Mung Bean Sprout, 2 cup
Cilantro, raw, 1 cup
Peanuts, dry-roasted, 1 cup
Limes, 4 fruit (2" dia) cut into quarters


How Do I Make Pad Thai on the Skinny?

Here is how you make Pad Thai on the Skinny:

Combine sauce ingredients in a food processor and mix until combine. Place in a sauce pan and simmer over medium heat for 5 minutes. Set aside. Spray pan with cooking spray and scramble eggs until soft cooked and set aside. Add noodles to already boiling water and remove from heat, let sit for 3-4 minutes til soft and drain. Set aside. In a separate pan spray with cooking spray and saute onions, garlic, and chicken seasoned with salt until browned over medium heat. Add noodles, sauce and eggs and heat through until noodles are covered with sauce and being absorbed. This only takes 1-2 minutes. Dish out on serving plate and top with carrots, bean sprouts, cilantro, and chopped peanuts. Serving Size: 1/8 of recipe (About 1 1/2 cups)Number of Servings: 8Recipe submitted by SparkPeople user JULWHEELER.


What's The Nutritional Info For Pad Thai on the Skinny?

The nutritional information for Pad Thai on the Skinny is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 404.2
  • Total Fat: 11.2 g
  • Cholesterol: 69.4 mg
  • Sodium: 1,542.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 39.4 g

What Dietary Needs Does Pad Thai on the Skinny Meet?

The dietary needs meet for Pad Thai on the Skinny is Low Fat


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