Lunch

Ceviche with Tilapia is for Lunch.

Ceviche with Tilapia takes 30 minutes to prepare.

Ceviche with Tilapia takes 20 minutes to cook.

Ceviche with Tilapia makes 6 servings.

The ingredients for Ceviche with Tilapia are:

16 oz Tilapia (3.5 oz or 99.2g)
1 cucumber (8-1/4") Cucumber (with peel)
10 serving Cherry Tomatoes, Fresh, 1 Tomato
100 grams Cilantro, raw
10 tbsp Lime Juice, juice of 1 lime
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1.5 tsp Salt

Here is how you make Ceviche with Tilapia:

Slice red onion and salt generously, and let stand 15 minutes until it begins to release its liquid. ( this will removed some bitterness). Rinse well.Place fish, garlic, onion, salt, pepper, chili, and lime juice in a shallow bowl, gently mix, and marinate in the refrigerator for at least 20 minutes before serving.Before serving, add cilantro, cucumber and tomato. Serving Size: Makes six 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALUSIA80.

The nutritional information for Ceviche with Tilapia is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.5

• Total Fat: 2.0 g
• Cholesterol: 43.4 mg
• Sodium: 625.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.5 g
• Protein: 21.0 g

The dietary needs meet for Ceviche with Tilapia is Low Fat