Lunch

Tilapia Fajitas is for Lunch.

Tilapia Fajitas takes 60 minutes to prepare.

Tilapia Fajitas takes 30 minutes to cook.

Tilapia Fajitas makes 5 servings.

The ingredients for Tilapia Fajitas are:

*Tilapia filet, 16 oz
Green Peppers (bell peppers), 2 cup, strips
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 tsp
Olive Oil, 1.5 tbsp
*Lemon Juice, 1 fl oz
Lea & Perrins, Worcestershire Sauce, 2 tsp
Pepper, black, 0.5 tbsp
Chili powder, 1 tbsp
Pepper, red or cayenne, 0.5 tbsp
*Garlic Salt, 1 tsp

Here is how you make Tilapia Fajitas:

In a bowl or plastic sack add Worcestershire sauce, spices and lemon juice. Mix and pour over 1 pound of tilapia filets (4-5 at 4 ounces). While the fish is marinating cut the onion and green pepper in thin strips.Saute onions and green peppers in olive oil until soft with garlic. Serving Size: Makes five servingsNumber of Servings: 5Recipe submitted by SparkPeople user CNIANE.

The nutritional information for Tilapia Fajitas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 158.9

• Total Fat: 6.1 g
• Cholesterol: 44.0 mg
• Sodium: 481.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.9 g
• Protein: 19.3 g

Tilapia Fajitas is Mexican cuisine.