The recipe CLT on toast

Made From Scratch Recipes

CLT on toast recipe is a Lunch meal that takes 3 minutes to make. If you enjoy for Lunch, you will like CLT on toast!

CLT on toast

CLT on toast Recipe
CLT on toast

Vegetarian version of a BLT

What Course Is CLT on toast?

CLT on toast is for Lunch.


How Long Does CLT on toast Recipe Take To Prepare?

CLT on toast takes 10 minutes to prepare.


How Long Does CLT on toast Recipe Take To Cook?

CLT on toast takes 3 minutes to cook.


How Many Servings Does CLT on toast Recipe Make?

CLT on toast makes 1 servings.


What Are The Ingredients For CLT on toast Recipe?

The ingredients for CLT on toast are:

1 slice whole grain bread, toasted
1 leaf of romaine lettuce
1 slice of tomato
1 T. light Hellman's Mayonnaise
1 oz. slice provolone


How Do I Make CLT on toast?

Here is how you make CLT on toast:

1. toast bread2. Using a non-stick flat skillet on high; place slice of cheese on hot skillet and let cheese melt and brown on one side before flipping. Flip and brown other side completely. 3. Spread Mayonnaise on toast, add lettuce and tomato and fried cheese.Serving Size: 1 - 1/2 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user ARLENE2604.


What's The Nutritional Info For CLT on toast?

The nutritional information for CLT on toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 13.6 g
  • Cholesterol: 19.6 mg
  • Sodium: 541.6 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.5 g

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