Lunch

Asparagus and Tomato Tart is for Lunch.

Asparagus and Tomato Tart takes 10 minutes to prepare.

Asparagus and Tomato Tart takes 45 minutes to cook.

Asparagus and Tomato Tart makes 4 servings.

The ingredients for Asparagus and Tomato Tart are:

1. Pie crust, frozen, ready-to-bake, 1 crust, single 9"
2. Onions, raw, 1 cup, chopped
3. Bacon, 2 medium slices, cooked
4. Asparagus, 20 serving
5. Red Ripe Tomatoes, 1 cup cherry tomatoes
6. Milk, 2%, 1/4 cup
7. Ricotta Cheese, whole milk, 1/2 cup
8. Egg, fresh, 2 large
9. Garlic, 1 clove

Here is how you make Asparagus and Tomato Tart:

Preheat oven to 325 degrees.Place the frozen pie crust onto a baking sheet. Prick the bottom of the crust with a fork and bake for 10 minutes.Saute the bacon in a skillet over medium heat until crisp. Remove bacon and drain on a paper towel. Add onion and asparagus tips to the skillet with the bacon fat and saute until tender, approximately 5 minutes.In a large bowl whisk together ricotta, milk and eggs. Half the tomatoes and season with salt and pepper. Add asparagus and onion mixture and combine well. Pour egg mixture into the prepared crust.Bake in the preheated oven for 40 to 45 minutes or until filling has set and the tart is lightly browned on top. Remove from the oven and let cool for 5 minutes. Serve warm or at room temperature.Serving Size: Make 4 large servings. (or 6-8 smaller servings, which will reduce calorie intake)Number of Servings: 4Recipe submitted by SparkPeople user BUTTERFLYER246.

The nutritional information for Asparagus and Tomato Tart is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.4

• Total Fat: 18.9 g
• Cholesterol: 112.1 mg
• Sodium: 326.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.0 g
• Protein: 10.7 g