The recipe Chickadee Cottage tomato bisque

Made From Scratch Recipes

Chickadee Cottage tomato bisque recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Chickadee Cottage tomato bisque!

Chickadee Cottage tomato bisque

Chickadee Cottage tomato bisque Recipe
Chickadee Cottage tomato bisque

tomato bisque

What Course Is Chickadee Cottage tomato bisque?

Chickadee Cottage tomato bisque is for Lunch.


How Long Does Chickadee Cottage tomato bisque Recipe Take To Prepare?

Chickadee Cottage tomato bisque takes 30 minutes to prepare.


How Long Does Chickadee Cottage tomato bisque Recipe Take To Cook?

Chickadee Cottage tomato bisque takes 20 minutes to cook.


How Many Servings Does Chickadee Cottage tomato bisque Recipe Make?

Chickadee Cottage tomato bisque makes 8 servings.


What Are The Ingredients For Chickadee Cottage tomato bisque Recipe?

The ingredients for Chickadee Cottage tomato bisque are:

1/2 cyo chopped onion
6 tbsp. butter
1 tsp dill seed
1 1/2 tsp dry dill weed
1 1/2 tsp dry oregano
4 C canned diced tomatoes
1 can cond. tomato soup 10 3/4 oz
4 cups chicken stock
2 tbsp butter
2 tbszp flour
2 tsp salt
1/2 tsp white pepper
1/4 cup parsley chopped
4 tsp honey
1 1/4 heavy cream
2/3 c half and half


How Do I Make Chickadee Cottage tomato bisque?

Here is how you make Chickadee Cottage tomato bisque:

Saute butter, onions, dill weed, dill seed, oregano. Add tomatoes, tomato soup, chicken stock. Make roux out of butter and flower add roux whisk into soup add salt and pepper and let simmer 15 minutes. Add parsley, honey cream and half and half. Do not boil after adding creams.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TURTLE24.


What's The Nutritional Info For Chickadee Cottage tomato bisque?

The nutritional information for Chickadee Cottage tomato bisque is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 21.1 g
  • Cholesterol: 65.9 mg
  • Sodium: 1,412.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.2 g

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