Lunch

Tomato Lamb Curry (Tomato-Gosht Ka Salan) is for Lunch.

Tomato Lamb Curry (Tomato-Gosht Ka Salan) takes 20 minutes to prepare.

Tomato Lamb Curry (Tomato-Gosht Ka Salan) takes 20 minutes to cook.

Tomato Lamb Curry (Tomato-Gosht Ka Salan) makes 4 servings.

The ingredients for Tomato Lamb Curry (Tomato-Gosht Ka Salan) are:

*fresh tomato medium, 4 serving
*lamb meat,breast,raw, 250 gram(s)
Olive Oil, 1 tbsp
Onions, raw, 2 cup, chopped

Here is how you make Tomato Lamb Curry (Tomato-Gosht Ka Salan):

Warm the oil in the cooker and add ginger garlic paste and add chopped onions, mix it for couple min, let the onions cook. Add Red Pepper powder, salt to taste and a dash of turmeric, mix it well in the pan. Add Lamb to the cooker and mix it well now add tomato and mix it well. Close the pressure cooker lid and let it cook for two whistles. Add coriander leaves and serve.Number of Servings: 4Recipe submitted by SparkPeople user SAS1973.

The nutritional information for Tomato Lamb Curry (Tomato-Gosht Ka Salan) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.5

• Total Fat: 25.5 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.4 g
• Protein: 12.4 g

Tomato Lamb Curry (Tomato-Gosht Ka Salan) is Indian cuisine.