Lunch

Steamed mussels with tomato and garlic broth is for Lunch.

Steamed mussels with tomato and garlic broth takes 10 minutes to prepare.

Steamed mussels with tomato and garlic broth takes 30 minutes to cook.

Steamed mussels with tomato and garlic broth makes 4 servings.

The ingredients for Steamed mussels with tomato and garlic broth are:

2Tbsp olive oil
1 onion chopped fine
6 garlic cloves minced
3 Tbsp fresh chopped parsley
2 Cups pomi straines tomatoes
1/4 tsp dried Thyme
1/4 tsp red-pepper flakes
1/4 tsp ground black pepper
5 Lb mussels In shell, scrubbed and debearded
salt if needed

Here is how you make Steamed mussels with tomato and garlic broth:

Heat the oil in a large pot, add onion and garlic , cook, on moderate heat until translucent about 5 min.Stir in parsley , tomato , thyme and red pepper flakes reduce heat to simmer for about 25 minutes.Meanwhile clean mussels, discard any that does not close when tapped on.Add mussels to pot cook until mussels open ,remove mussels, add pepper to the broth and salt if needed, ladle broth over mussels and serve with garlic bread for dipping.Serving Size:?serves 4

The nutritional information for Steamed mussels with tomato and garlic broth is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.3

• Total Fat: 10.1 g
• Cholesterol: 42.0 mg
• Sodium: 442.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.0 g
• Protein: 19.6 g

Steamed mussels with tomato and garlic broth is Italian cuisine.