The recipe Halloumi,onion and tomato sandwich

Made From Scratch Recipes

Halloumi,onion and tomato sandwich recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Halloumi,onion and tomato sandwich!

Halloumi,onion and tomato sandwich

Halloumi,onion and tomato sandwich Recipe
Halloumi,onion and tomato sandwich

What Course Is Halloumi,onion and tomato sandwich?

Halloumi,onion and tomato sandwich is for Lunch.


How Long Does Halloumi,onion and tomato sandwich Recipe Take To Prepare?

Halloumi,onion and tomato sandwich takes 5 minutes to prepare.


How Long Does Halloumi,onion and tomato sandwich Recipe Take To Cook?

Halloumi,onion and tomato sandwich takes 10 minutes to cook.


How Many Servings Does Halloumi,onion and tomato sandwich Recipe Make?

Halloumi,onion and tomato sandwich makes 1 servings.


What Are The Ingredients For Halloumi,onion and tomato sandwich Recipe?

The ingredients for Halloumi,onion and tomato sandwich are:

2 slices medium tomato
1 onion slice ,thin
2 oz halloumi cheese cut into 2 slices, do not get the pre-sliced ones the slices are too thin.
romaine lettuce leaf ( or other lettuce)
Arnolds sandwich thins (or other bread)
1.5 tsp olive oil
3-5 leaves of basil


How Do I Make Halloumi,onion and tomato sandwich?

Here is how you make Halloumi,onion and tomato sandwich:

heat 1/2 tsp oil and cook the onions until soft, set aside.Heat 1 tsp oil in the pan fry the halloumi on both sides until golden brown and crispyEither toast the bred and then add cheese lettuce tomato , basil and onion OR halve the bread you are using place halloumi on 1 halfof the bread top with basil tomato and onion fold other half of bread over and grill the whole sandwich.Serving Size:?makes 1 serving.


What's The Nutritional Info For Halloumi,onion and tomato sandwich?

The nutritional information for Halloumi,onion and tomato sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 21.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.7 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.3 g

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