The recipe Salmon Stuffed Tomato

Made From Scratch Recipes

Salmon Stuffed Tomato recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Salmon Stuffed Tomato!

Salmon Stuffed Tomato

Salmon Stuffed Tomato Recipe
Salmon Stuffed Tomato

It's a nice twist on traditional Tuna stuffed tomatos and if your like me, you have grown too many tomatos this summer! I don't evem like salmon,but I know it's good for me, so I eat it like this.

What Course Is Salmon Stuffed Tomato?

Salmon Stuffed Tomato is for Lunch.


How Long Does Salmon Stuffed Tomato Recipe Take To Prepare?

Salmon Stuffed Tomato takes 10 minutes to prepare.


How Long Does Salmon Stuffed Tomato Recipe Take To Cook?

Salmon Stuffed Tomato takes several minutes to cook.


How Many Servings Does Salmon Stuffed Tomato Recipe Make?

Salmon Stuffed Tomato makes 2 servings.


What Are The Ingredients For Salmon Stuffed Tomato Recipe?

The ingredients for Salmon Stuffed Tomato are:


1 pkg Chicken of the Sea Salmon in water
1 Large tomato
1/4 cup diced red bell pepper
1/4 cup diced onion or shallot
a few sprigs fresh Dill Weed (dried works too)
1 tbs sourcream
1tbs light mayo


How Do I Make Salmon Stuffed Tomato?

Here is how you make Salmon Stuffed Tomato:

Cut 1 large tomato in half & hollow out the centersMix 1 package of Salmon with chopped onion,red pepper and dill weed,add sourcream and light mayo. Mix well and stuff into hollowed out tomato....ENJOY!Nutrition Facts 2 Servings Amount Per Serving Calories 129.1 Total Fat 6.1 g Saturated Fat 2.2 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 0.4 g Cholesterol 25.3 mg Sodium 352.8 mg Potassium 286.9 mg Total Carbohydrate 7.9 g Dietary Fiber 1.7 g Sugars 1.0 g Protein 11.4 g Number of Servings: 2Recipe submitted by SparkPeople user RSUEBARU.


What's The Nutritional Info For Salmon Stuffed Tomato?

The nutritional information for Salmon Stuffed Tomato is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 6.1 g
  • Cholesterol: 25.3 mg
  • Sodium: 352.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.4 g

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