Lunch

Shrimp stuffed Tomato is for Lunch.

Shrimp stuffed Tomato takes 10 minutes to prepare.

Shrimp stuffed Tomato takes several minutes to cook.

Shrimp stuffed Tomato makes 2 servings.

The ingredients for Shrimp stuffed Tomato are:

8 ounces cooked shrimp
2 large Tomatoes,
Juice of half a lemon
2 cups Romaine Lettuce), shredded
2 tablespoons chopped parsley
To taste: Salt, pepper Tobasco

Here is how you make Shrimp stuffed Tomato:

Place cooked shrimp in food processor. Pulse a few times to chop up shrimp. Or, simply chop with sharp knife. In small bowl, combine chopped shrimp, parsley, lemon juice, and salt/pepper. Cover and refrigerate 30 mins-1 hr. When ready to serve, cut off tops of tomatoes. Scoop out inside of tomato. Chop & combine inside of tomato with shrimp mix. Fill tomatoes with shrimp mix. Top with a couple dashes of Tabasco (optional) and serve atop at least one cup of torn Romaine lettuce.

The nutritional information for Shrimp stuffed Tomato is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 165.5

• Total Fat: 2.0 g
• Cholesterol: 221.0 mg
• Sodium: 277.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.2 g
• Protein: 26.4 g

The dietary needs meet for Shrimp stuffed Tomato is Low Carb