Lunch

Watermelon Tomato gaspacho is for Lunch.

Watermelon Tomato gaspacho takes 15 minutes to prepare.

Watermelon Tomato gaspacho takes 60 minutes to cook.

Watermelon Tomato gaspacho makes 4 servings.

The ingredients for Watermelon Tomato gaspacho are:

6 cups chopped seedles watermelon (divided)
3 cups choppe tomato (divided)
1 shallit or amall onion chopped
2 Tbsp olive oil
2 Tbsp sherry vinegar (or balsamic)
.25 cup chopped fersh cilantro (divided)
1 tsp salt
.25 tsp blk pepper.

Here is how you make Watermelon Tomato gaspacho:

put 5.5 cup watermelon,2.5 cups tomato,shallotoil, vinegar , 2 tbsp of the cilantro,salt and pepper into blender and puree until smooth.Transfer puree to fine mesh strainer set over large bowland strain puree,pressing as much as possible through,discard solids (or not,can be used in salsa)Cover and chill for at least one hour.Serving Size: makes 4 servings at 15 oz.Number of Servings: 4Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Watermelon Tomato gaspacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.4

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 310.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.0 g
• Protein: 2.9 g

The dietary needs meet for Watermelon Tomato gaspacho is Vegetarian