Lunch

Rigatoni with tomatoes and mozzarella (5oz servings) is for Lunch.

Rigatoni with tomatoes and mozzarella (5oz servings) takes several minutes to prepare.

Rigatoni with tomatoes and mozzarella (5oz servings) takes several minutes to cook.

Rigatoni with tomatoes and mozzarella (5oz servings) makes 8 servings.

The ingredients for Rigatoni with tomatoes and mozzarella (5oz servings) are:

1lb Rigatoni
1 small Tomato, chopped
6 grape Tomatoes, chopped
8 oz Mozzarella, chunked (small)
2 tbsp Olive Oil
1 tsp Oregano, dried
1 tbsp Parsley, dried
1 large Scallion, chopped
Salt & Pepper to taste

Here is how you make Rigatoni with tomatoes and mozzarella (5oz servings):

1) Cook pasta to liked doneness, drain, put in large mixing bowl.2) Drizzle pasta with olive oil, salt, pepper, oregano, parsley; mix.3) Add mozzarella and tomatoes; mix together.Serving Size: Makes 8 servings of 5oz each.Number of Servings: 8Recipe submitted by SparkPeople user VAHOMEBREW81.

The nutritional information for Rigatoni with tomatoes and mozzarella (5oz servings) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.3

• Total Fat: 10.5 g
• Cholesterol: 20.0 mg
• Sodium: 108.4 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 2.5 g
• Protein: 12.4 g

Rigatoni with tomatoes and mozzarella (5oz servings) is Italian cuisine.

The dietary needs meet for Rigatoni with tomatoes and mozzarella (5oz servings) is Vegetarian