Lunch

Torta di riso agli spinaci is for Lunch.

Torta di riso agli spinaci takes 60 minutes to prepare.

Torta di riso agli spinaci takes 20 minutes to cook.

Torta di riso agli spinaci makes 8 servings.

The ingredients for Torta di riso agli spinaci are:

Rice, spinach, butter, olive oil, bacon, leeks, onion, basil, garlic, parsley

Here is how you make Torta di riso agli spinaci:

In boiling salted water cook the rice 'al dente'. Drain the rice and keep the water, where you will cook the spinach. Drain the spinach and let cool down. Squeeze water out of spinach and pass at the food processor and after add to the rice. in a pan put half the butter and the olive oil with the leeks, onion and garlic. Saute and then add the bacon cut in small pieces. Saute for 5-8 minutes. Pass in food processor and add to the rice. Add the eggs the parmesan cheese and the cheddar cheese. Mix well and put in a oven-safe pan. Cook for 20 minutes at 375. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LIBECCIO.

The nutritional information for Torta di riso agli spinaci is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.7

• Total Fat: 16.7 g
• Cholesterol: 82.6 mg
• Sodium: 295.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.0 g
• Protein: 9.2 g

Torta di riso agli spinaci is Italian cuisine.