The recipe Tuna burgers (adapted from recipe on pouch)

Made From Scratch Recipes

Tuna burgers (adapted from recipe on pouch) recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Tuna burgers (adapted from recipe on pouch)!

Tuna burgers (adapted from recipe on pouch)

Tuna burgers (adapted from recipe on pouch) Recipe
Tuna burgers (adapted from recipe on pouch)

Quick and easy lunch

What Course Is Tuna burgers (adapted from recipe on pouch)?

Tuna burgers (adapted from recipe on pouch) is for Lunch.


How Long Does Tuna burgers (adapted from recipe on pouch) Recipe Take To Prepare?

Tuna burgers (adapted from recipe on pouch) takes 10 minutes to prepare.


How Long Does Tuna burgers (adapted from recipe on pouch) Recipe Take To Cook?

Tuna burgers (adapted from recipe on pouch) takes 10 minutes to cook.


How Many Servings Does Tuna burgers (adapted from recipe on pouch) Recipe Make?

Tuna burgers (adapted from recipe on pouch) makes 2 servings.


What Are The Ingredients For Tuna burgers (adapted from recipe on pouch) Recipe?

The ingredients for Tuna burgers (adapted from recipe on pouch) are:

1 pouch (4.5oz) starkist tuna creations
.25 cup panko bread crumbs
1 oz shredded asiago or other cheese
2 tbsp lite salad dressing
.25 cupLiquid eggwhites
1 scallion
2 cherry peppers/ or any other pepper


How Do I Make Tuna burgers (adapted from recipe on pouch)?

Here is how you make Tuna burgers (adapted from recipe on pouch):

mix all ingrediences in a bowl, heat a skillet with cooking spray. Form mixture into 2 patties and fry themfor 3-5 minutes on each side.,serve with a bun or a salad.Serving Size: makes 2 pattiesNumber of Servings: 2Recipe submitted by SparkPeople user INGMARIE.


What's The Nutritional Info For Tuna burgers (adapted from recipe on pouch)?

The nutritional information for Tuna burgers (adapted from recipe on pouch) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 9.6 g
  • Cholesterol: 40.6 mg
  • Sodium: 810.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.4 g

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