The recipe Ginataang Tambakol (Yellow Fin Tuna)
Ginataang Tambakol (Yellow Fin Tuna) recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Ginataang Tambakol (Yellow Fin Tuna)!
Ginataang Tambakol (Yellow Fin Tuna)
- What Course Is Ginataang Tambakol (Yellow Fin Tuna)?
- How Long Does Ginataang Tambakol (Yellow Fin Tuna) Recipe Take To Prepare?
- How Long Does Ginataang Tambakol (Yellow Fin Tuna) Recipe Take To Cook?
- How Many Servings Does Ginataang Tambakol (Yellow Fin Tuna) Recipe Make?
- What Are The Ingredients For Ginataang Tambakol (Yellow Fin Tuna) Recipe?
- How Do I Make Ginataang Tambakol (Yellow Fin Tuna)?
- What's The Nutritional Info For Ginataang Tambakol (Yellow Fin Tuna)?
- What Type Of Cuisine Is Ginataang Tambakol (Yellow Fin Tuna)?
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Ingredients:*Tuna, Yellow Fin, raw, 750 gram (remove)Ginger Root, 0.25 cup slices (1" dia) (remove)*Coconut Milk, 2 cup (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 3 cloves (remove)Salt, 3 tsp (remove) What Course Is Ginataang Tambakol (Yellow Fin Tuna)?Ginataang Tambakol (Yellow Fin Tuna) is for Lunch. How Long Does Ginataang Tambakol (Yellow Fin Tuna) Recipe Take To Prepare?Ginataang Tambakol (Yellow Fin Tuna) takes several minutes to prepare. How Long Does Ginataang Tambakol (Yellow Fin Tuna) Recipe Take To Cook?Ginataang Tambakol (Yellow Fin Tuna) takes several minutes to cook. How Many Servings Does Ginataang Tambakol (Yellow Fin Tuna) Recipe Make?Ginataang Tambakol (Yellow Fin Tuna) makes 4 servings. What Are The Ingredients For Ginataang Tambakol (Yellow Fin Tuna) Recipe?The ingredients for Ginataang Tambakol (Yellow Fin Tuna) are: Ingredients: *Tuna, Yellow Fin, raw, 750 gram (remove) Ginger Root, 0.25 cup slices (1" dia) (remove) *Coconut Milk, 2 cup (remove) Onions, raw, 1 cup, chopped (remove) Garlic, 3 cloves (remove) Salt, 3 tsp (remove) How Do I Make Ginataang Tambakol (Yellow Fin Tuna)?Here is how you make Ginataang Tambakol (Yellow Fin Tuna): Ingredients:*Tuna, Yellow Fin, raw, 750 gram (remove)Ginger Root, 0.25 cup slices (1" dia) (remove)*Coconut Milk, 2 cup (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 3 cloves (remove)Salt, 3 tsp (remove)Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARKTHATCHARM.What's The Nutritional Info For Ginataang Tambakol (Yellow Fin Tuna)?The nutritional information for Ginataang Tambakol (Yellow Fin Tuna) is:
What Type Of Cuisine Is Ginataang Tambakol (Yellow Fin Tuna)?Ginataang Tambakol (Yellow Fin Tuna) is Asian cuisine. |
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