Lunch

GRILLED TUNA BURRITO is for Lunch.

GRILLED TUNA BURRITO takes 60 minutes to prepare.

GRILLED TUNA BURRITO takes 5 minutes to cook.

GRILLED TUNA BURRITO makes 6 servings.

The ingredients for GRILLED TUNA BURRITO are:

2 sheets rice paper
2 lb tuna steak
A small handful cumin
A small handful coriander
4 avocados, chopped
Salt to taste
A few sprigs coriander, fresh
A few leaves basil
Drizzle of lime juice
1 cucumber, shaved
4 radishes, shaved
4 mangoes, sliced
A few drops fish sauce
A few drops yuzu juice
A few drops hot sauce
A few leaves bok choy, chopped
2 cups cooked rice
1 cup quinoa
1 cup lentil beans

Here is how you make GRILLED TUNA BURRITO:

Blanch rice paper and roll out on paper (2 sheets, shingled). Grill tuna with cumin and coriander. Slice avocados and dress with salt, coriander sprigs, basil and lime juice. Shave cucumber, radishes and mangoes. Dress with fish sauce, yuzu juice and hot sauce.Wrap all ingredients in rice paper into a burrito with bok choy, cooked rice, quinoa and lentils.Number of Servings: 6Recipe submitted by SparkPeople user SUNKISTBLNDE.

The nutritional information for GRILLED TUNA BURRITO is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 509.6

• Total Fat: 14.0 g
• Cholesterol: 7.7 mg
• Sodium: 123.8 mg
• Total Carbs: 83.5 g
• Dietary Fiber: 13.1 g
• Protein: 17.5 g