Lunch

Open faced tuna melts is for Lunch.

Open faced tuna melts takes 5 minutes to prepare.

Open faced tuna melts takes 10 minutes to cook.

Open faced tuna melts makes 3 servings.

The ingredients for Open faced tuna melts are:

1 can chunk light tuna in water
1 pouch albacore tuna
4 T reduced fat olive oil mayo
3 scallions, sliced
3 celery stalks, chopped
pepper to taste
3 slices of wheat bread
3/4 cup 2% milk shredded cheddar cheese

Here is how you make Open faced tuna melts:

Preheat oven to 350 F. Mix everything except cheese and bread together. Pile tuna salad on bread and top with cheese. Bake until cheese is melted and eat open face style.Number of Servings: 3Recipe submitted by SparkPeople user ALFORSTER.

The nutritional information for Open faced tuna melts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 316.6

• Total Fat: 13.7 g
• Cholesterol: 54.8 mg
• Sodium: 808.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.6 g
• Protein: 30.9 g