The recipe Tuna/Lettuce Rolls

Made From Scratch Recipes

Tuna/Lettuce Rolls recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna/Lettuce Rolls!

Tuna/Lettuce Rolls

Tuna/Lettuce Rolls Recipe
Tuna/Lettuce Rolls

Low Cal / Low Fat / Low Carb lunch. I eat this as my main dish, and eat a fruit as a side. You can add lots of other veggies to this also.

What Course Is Tuna/Lettuce Rolls?

Tuna/Lettuce Rolls is for Lunch.


How Long Does Tuna/Lettuce Rolls Recipe Take To Prepare?

Tuna/Lettuce Rolls takes 10 minutes to prepare.


How Long Does Tuna/Lettuce Rolls Recipe Take To Cook?

Tuna/Lettuce Rolls takes several minutes to cook.


How Many Servings Does Tuna/Lettuce Rolls Recipe Make?

Tuna/Lettuce Rolls makes 2 servings.


What Are The Ingredients For Tuna/Lettuce Rolls Recipe?

The ingredients for Tuna/Lettuce Rolls are:

1 can chunk light tuna in water (drained)
1/8 cup chopped onion
1/8 cup chopped celery
1/8 cup chopped green pepper
6 medium leaves of iceburg lettuce
Mrs. Dash to taste
Pepper to taste


How Do I Make Tuna/Lettuce Rolls?

Here is how you make Tuna/Lettuce Rolls:

Drain tuna. Mix tuna with veggies and spices. Place 1/6 of tuna mixture on each lettuce leaf. Roll up and enjoy.Makes 2 - 3 roll servingsNumber of Servings: 2Recipe submitted by SparkPeople user LISAKAY21569.


What's The Nutritional Info For Tuna/Lettuce Rolls?

The nutritional information for Tuna/Lettuce Rolls is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 1.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 179.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.5 g

What Dietary Needs Does Tuna/Lettuce Rolls Meet?

The dietary needs meet for Tuna/Lettuce Rolls is Low Fat


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