Lunch

Tuna Sandwich Melts - A JoAnna Lund recipe is for Lunch.

Tuna Sandwich Melts - A JoAnna Lund recipe takes several minutes to prepare.

Tuna Sandwich Melts - A JoAnna Lund recipe takes 20 minutes to cook.

Tuna Sandwich Melts - A JoAnna Lund recipe makes 4 servings.

The ingredients for Tuna Sandwich Melts - A JoAnna Lund recipe are:

1 - 6 oz can of white tuna, packed in water, drained and flaked
1/2 c fat-free mayonnaise
3/4 c (3 oz) reduced fat cheddar cheese, shredded
3/4 c celery, finely chopped
1/4 c onion, chopped
1 tsp dried parsley flakes
4 hamburger buns, reduced calorie

Here is how you make Tuna Sandwich Melts - A JoAnna Lund recipe:

Preheat oven to 350 degrees. In a large bowl, combine tuna, mayonnaise, and Cheddar cheese. Add celery, onion, and parsley flakes. Mix well to combine. Evenly spoon about 1/3 cup tuna mixture between each bun. Wrap buns in foil. Place wrapped sandwiches on a baking sheet and bake for 20 minutes. Serve hotServing size = 1 sandwhichNumber of Servings: 4Recipe submitted by SparkPeople user WINDYINCA.

The nutritional information for Tuna Sandwich Melts - A JoAnna Lund recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.7

• Total Fat: 6.0 g
• Cholesterol: 27.3 mg
• Sodium: 925.7 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.7 g
• Protein: 28.1 g

The dietary needs meet for Tuna Sandwich Melts - A JoAnna Lund recipe is Low Fat