The recipe Red and Yellow Tuna Stuffed Peppers

Made From Scratch Recipes

Red and Yellow Tuna Stuffed Peppers recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Red and Yellow Tuna Stuffed Peppers!

Red and Yellow Tuna Stuffed Peppers

Red and Yellow Tuna Stuffed Peppers Recipe
Red and Yellow Tuna Stuffed Peppers

Great substitute for a bread sandwich.

Red and Yellow Tuna Stuffed Peppers

What Course Is Red and Yellow Tuna Stuffed Peppers?

Red and Yellow Tuna Stuffed Peppers is for Lunch.


How Long Does Red and Yellow Tuna Stuffed Peppers Recipe Take To Prepare?

Red and Yellow Tuna Stuffed Peppers takes 5 minutes to prepare.


How Long Does Red and Yellow Tuna Stuffed Peppers Recipe Take To Cook?

Red and Yellow Tuna Stuffed Peppers takes several minutes to cook.


How Many Servings Does Red and Yellow Tuna Stuffed Peppers Recipe Make?

Red and Yellow Tuna Stuffed Peppers makes 2 servings.


What Are The Ingredients For Red and Yellow Tuna Stuffed Peppers Recipe?

The ingredients for Red and Yellow Tuna Stuffed Peppers are:

# Tuna, Canned in Water, 1 cup, solid or chunks (remove)
# *Peppers, sweet, red, fresh, 3 small (remove)
# Yellow Peppers (bell peppers), 3 pepper, large (3-3/4" long, 3" dia) (remove)
# Yellow Mustard, 1 tsp or 1 packet (remove)
# *Pickels, Vlasic Dill Spears (1 spear a serving), 1 serving (remove)
# *Vlasic stackers (bread & butter) pickel, 1 serving (remove)
# Kraft Light Done Right Italian Salad Dressing, 2 tbsp


How Do I Make Red and Yellow Tuna Stuffed Peppers?

Here is how you make Red and Yellow Tuna Stuffed Peppers:

Chop or use chopped pickles. Mix and fill peppers. Serve cold.Season to taste with things you love like, basil, pesto or cilantro.Number of Servings: 2Recipe submitted by SparkPeople user MYRTLEBEACHWINS.


What's The Nutritional Info For Red and Yellow Tuna Stuffed Peppers?

The nutritional information for Red and Yellow Tuna Stuffed Peppers is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 3.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 452.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.7 g

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