Lunch

Tuna Stuffed Baby Peppers is for Lunch.

Tuna Stuffed Baby Peppers takes 5 minutes to prepare.

Tuna Stuffed Baby Peppers takes 5 minutes to cook.

Tuna Stuffed Baby Peppers makes 1 servings.

The ingredients for Tuna Stuffed Baby Peppers are:

1 4 oz. can of tuna in water (120 calories)
1/2 tbsp. Olive Oil, virgin or extra virgin ok
Salt and Pepper to taste
6 Baby Peppers (mini) tops off and cored
5 Saltine Crackers

Here is how you make Tuna Stuffed Baby Peppers:

Rinse and pat dry baby peppers, slice off tops and core seeds. Set aside. Drain tuna and mix in olive oil. Add salt and pepper to taste. Stuff each pepper with tuna mixture until full to the brim of pepper. Serve with saltine crackers on the side. Serving Size:?Makes 6 Stuffed Baby Peppers

The nutritional information for Tuna Stuffed Baby Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 294.2

• Total Fat: 11.7 g
• Cholesterol: 40.0 mg
• Sodium: 440.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.5 g
• Protein: 23.4 g