The recipe Jillian Michael's Turkey and Avocado Wrap

Made From Scratch Recipes

Jillian Michael's Turkey and Avocado Wrap recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Jillian Michael's Turkey and Avocado Wrap!

Jillian Michael's Turkey and Avocado Wrap

Jillian Michael's Turkey and Avocado Wrap Recipe
Jillian Michael's Turkey and Avocado Wrap

from "Ripped in 30" menu plan

What Course Is Jillian Michael's Turkey and Avocado Wrap?

Jillian Michael's Turkey and Avocado Wrap is for Lunch.


How Long Does Jillian Michael's Turkey and Avocado Wrap Recipe Take To Prepare?

Jillian Michael's Turkey and Avocado Wrap takes several minutes to prepare.


How Long Does Jillian Michael's Turkey and Avocado Wrap Recipe Take To Cook?

Jillian Michael's Turkey and Avocado Wrap takes several minutes to cook.


How Many Servings Does Jillian Michael's Turkey and Avocado Wrap Recipe Make?

Jillian Michael's Turkey and Avocado Wrap makes 1 servings.


What Are The Ingredients For Jillian Michael's Turkey and Avocado Wrap Recipe?

The ingredients for Jillian Michael's Turkey and Avocado Wrap are:

1 whole wheat tortilla
1/4 avocado
3oz roasted nitrate-free turkey breast, sliced
2 slices tomatoes
1/2 c organic spinach leaves


How Do I Make Jillian Michael's Turkey and Avocado Wrap?

Here is how you make Jillian Michael's Turkey and Avocado Wrap:

Lay wrap out on plate. With a fork, mash avocado until it's a spread-like consistency. Spread over wrap. Place turkey, tomatoes and spinach in center. Roll tightly, secure with toothpicks and cut in half to serve.Serving Size: one wrapNumber of Servings: 1Recipe submitted by SparkPeople user FORTINKG.


What's The Nutritional Info For Jillian Michael's Turkey and Avocado Wrap?

The nutritional information for Jillian Michael's Turkey and Avocado Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 9.3 g
  • Cholesterol: 10.5 mg
  • Sodium: 376.4 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 12.6 g

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