Lunch

Turkey Bacon Pretzel Roll Melt is for Lunch.

Turkey Bacon Pretzel Roll Melt takes several minutes to prepare.

Turkey Bacon Pretzel Roll Melt takes several minutes to cook.

Turkey Bacon Pretzel Roll Melt makes 1 servings.

The ingredients for Turkey Bacon Pretzel Roll Melt are:

Pretzel Roll, 1 serving
Turkey breast meat, 2 slices
Honey Mustard, 1 tsp
*Kraft Singles White American Cheese, 1 serving
Bacon, 2 medium slices, cooked

Here is how you make Turkey Bacon Pretzel Roll Melt:

Make Meats and cheese as a sandwich and melt in oven or pan covered. Place on a pretzel roll, with mustard.Number of Servings: 1Recipe submitted by SparkPeople user SANDELEE.

The nutritional information for Turkey Bacon Pretzel Roll Melt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 347.2

• Total Fat: 11.9 g
• Cholesterol: 49.0 mg
• Sodium: 1,433.5 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.2 g
• Protein: 20.1 g