Lunch

Baked Turkey Chimichangas is for Lunch.

Baked Turkey Chimichangas takes 5 minutes to prepare.

Baked Turkey Chimichangas takes 25 minutes to cook.

Baked Turkey Chimichangas makes 8 servings.

The ingredients for Baked Turkey Chimichangas are:

olive oil
onions
1 lbs ground turkey breast
1 cup salsa
1 can vegetarian refried beans
1 cup light mexican cheese blend
8 burrito size tortillas
1/2 cup parmesan cheese

Here is how you make Baked Turkey Chimichangas:

Add and heat enough olive oil to coat the pan. Add chopped onions, then ground turkey breast. Cook through. Add the salsa and beans and mix together. Add cheese and stir until melted.Load filling into each of the 8 tortillas and wrap like a burrito. Spray Pam onto the tops of the burritos and sprinkle parmesan cheese on top. Bake at 425 until brown on top. EnjoyNumber of Servings: 8Recipe submitted by SparkPeople user KRASHY.

The nutritional information for Baked Turkey Chimichangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.2

• Total Fat: 13.0 g
• Cholesterol: 30.9 mg
• Sodium: 1,028.2 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 6.2 g
• Protein: 26.9 g

Baked Turkey Chimichangas is Mexican cuisine.