Lunch

Turkey and bean burritos is for Lunch.

Turkey and bean burritos takes 5 minutes to prepare.

Turkey and bean burritos takes 30 minutes to cook.

Turkey and bean burritos makes 8 servings.

The ingredients for Turkey and bean burritos are:

1. One can of Rosarita no fat traditional refried beans
2. One package of taco seasoning ( I use great value from Wally world)
3. One pound of ground turkey
4. Two tablespoons of sliced black olives
5. One small yellow onion diced
6. Flour tortillas burrito style
7. 1.5 cups cheddar cheese

Here is how you make Turkey and bean burritos:

This will make about 8 burritos.You want to brown the ground beef and cook the onions in the meat until done. Add the taco seasoning per the directions on the back of the taco seasoning. Add black olives while the taco seasoning is simmering. When most of the water is gone from the meat add the can of beans and stir into the mixture and let it heat up. At this point you can start heating up tortillas and when they are flexible spoon in the meat and a sprinkle of the cheese.Fold up like a burrito. go here if you need a little help folding http://mexicanfood.about.com/od/techniques/ss/burritofold.htmEnjoy!Number of Servings: 8Recipe submitted by SparkPeople user GEEKHEARTWERNER.

The nutritional information for Turkey and bean burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 441.2

• Total Fat: 18.9 g
• Cholesterol: 68.1 mg
• Sodium: 986.2 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 6.4 g
• Protein: 25.2 g

Turkey and bean burritos is Mexican cuisine.