Lunch

Dried Beans With Salsa and Smoked Turkey, 1.5 cups is for Lunch.

Dried Beans With Salsa and Smoked Turkey, 1.5 cups takes 15 minutes to prepare.

Dried Beans With Salsa and Smoked Turkey, 1.5 cups takes 120 minutes to cook.

Dried Beans With Salsa and Smoked Turkey, 1.5 cups makes 6 servings.

The ingredients for Dried Beans With Salsa and Smoked Turkey, 1.5 cups are:

1 lb dried pinto, or other bean, soaked in water over night
6 c salsa
1 smoked turkey drumstick
enough water to cover beans and turkey by about 2 inches

Here is how you make Dried Beans With Salsa and Smoked Turkey, 1.5 cups:

Soak pinto beans overnight in enough water to cover plus 2". Drain soaking water and place beans in a large stock pot.Add all other ingredients making sure beans are covered by at least 2" of liquids and bring to a boil. Reduce heat to low, cover and allow beans to simmer for 1 1/2 hours or until tender.Remove lid and continue to allow the beans to simmer, stirring occasionally until most of the liquid has been absorbed. Allow to cool.When cool, remove turkey leg and pull meat off the bone, returning the shredded meat to beans and discarding skin and bones. Stir meat through out the beans. Serve warm. Makes six 1 1/2 cup servings. Number of Servings: 6Recipe submitted by SparkPeople user L8AGAIN.

The nutritional information for Dried Beans With Salsa and Smoked Turkey, 1.5 cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.0

• Total Fat: 6.1 g
• Cholesterol: 47.6 mg
• Sodium: 1,716.6 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 30.1 g
• Protein: 34.9 g