Lunch

Pinto Beans With Ground Turkey and Rotel Tomatoes is for Lunch.

Pinto Beans With Ground Turkey and Rotel Tomatoes takes 20 minutes to prepare.

Pinto Beans With Ground Turkey and Rotel Tomatoes takes 120 minutes to cook.

Pinto Beans With Ground Turkey and Rotel Tomatoes makes 8 servings.

The ingredients for Pinto Beans With Ground Turkey and Rotel Tomatoes are:

2-3 cups Dry Pinto Beans
1-2 cans Rotel Tomatoes
1- Onion
2-3 Stalks of Celery
1/2 Green Bell Pepper - Optional
1-2- Pods of Garlis - Optional
1-LB of Lean Ground Turkey

Here is how you make Pinto Beans With Ground Turkey and Rotel Tomatoes:

prepare dry pinto beans according to package. I use the quick soak method. After soaking, and risning add beans back to pan, add water according to package directions, less 1 cup of water, because you are adding liquid from the Rotel Tomatoes. Add 2 cans of Rotel Tomatoes, you can use 1 can if you dont like it real spicey. Cut up 1 onion, and 2-3 stalks of celery. (optional) 1/2 Bell Pepper, at this time. Cook covered, on low boil for 1 1/2 to 2 hours. Cook 1 lb of Ground Turkey in a pan, till brown. Drain and pat any oil. Add turkey when the beans are almost done. I like to put several serving up in individual servings for a meal to eat later in the week when I am too tired to cook. Number of Servings: 8Recipe submitted by SparkPeople user HUDSON3647.

The nutritional information for Pinto Beans With Ground Turkey and Rotel Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.5

• Total Fat: 9.0 g
• Cholesterol: 42.5 mg
• Sodium: 655.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 8.7 g
• Protein: 17.3 g

The dietary needs meet for Pinto Beans With Ground Turkey and Rotel Tomatoes is Low Fat