Lunch

Turkey sandwich with extra sour rye bread is for Lunch.

Turkey sandwich with extra sour rye bread takes 10 minutes to prepare.

Turkey sandwich with extra sour rye bread takes several minutes to cook.

Turkey sandwich with extra sour rye bread makes 1 servings.

The ingredients for Turkey sandwich with extra sour rye bread are:

Deli Turkey, 4 oz
Provolone Cheese, 1 oz
Tassos Fire Roasted Florinas Whole Sweet Pepper (1 pepper), .5 serving
Pepperocini Peppers, 1 serving
Best Foods Light Mayonnaise, 1 tbsp
Trader Joe's Whole Grain Mustard, 6 tsp
Black Pepper, .0125 tsp
Oroweat Extra Sour Dough Rye Bread (1 slice), 2 serving

Here is how you make Turkey sandwich with extra sour rye bread:

Assemble sandwich and enjoyNumber of Servings: 1Recipe submitted by SparkPeople user DOLPHIN225.

The nutritional information for Turkey sandwich with extra sour rye bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 419.5

• Total Fat: 15.0 g
• Cholesterol: 64.6 mg
• Sodium: 2,583.3 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 6.5 g
• Protein: 27.8 g