Lunch

turkey burger (patties) is for Lunch.

turkey burger (patties) takes several minutes to prepare.

turkey burger (patties) takes several minutes to cook.

turkey burger (patties) makes 7 servings.

The ingredients for turkey burger (patties) are:

1.5 pounds ground turkey I used 1.35 so that would change the nutritional info slightly
.25 cup minced onion
.75 cup coarsley ground oatmeal (put oatmeal in blender and pulse until the oatmeal is the consistency of bread crumbs)
1 egg
.25 cup 2% milk
1 tsp salt
1 clove garlic minced
3 tablespoons chopped fresh parsley

Here is how you make turkey burger (patties):

preheat oven to 350degrees fmix all ingreadients well form 1 inch thick patties and place in a lighty oiled skillet cook the burgers over medium heat for about 5 minutes or until browned and crispy flip the burgers carefully and cook for 5 minutes longer or until golden brown and a thermometer inserted in the center registers 165degrees f and the meat is no longer pink serve the burgers hotif makeing a loaf forn into a loaf and pack into a lightly oiled 8x4 inch baking pan bake foe approximately 45 minutes or until the loaf begins to pull away from the panNumber of Servings: 7Recipe submitted by SparkPeople user ROSE012082.

The nutritional information for turkey burger (patties) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 164.7

• Total Fat: 7.5 g
• Cholesterol: 92.8 mg
• Sodium: 429.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.7 g
• Protein: 19.2 g