Lunch

Turkey Gorgonzola Burgers is for Lunch.

Turkey Gorgonzola Burgers takes 10 minutes to prepare.

Turkey Gorgonzola Burgers takes 10 minutes to cook.

Turkey Gorgonzola Burgers makes 4 servings.

The ingredients for Turkey Gorgonzola Burgers are:

1 lb lean ground turkey (93% lean or better)
2 oz Gorgonzola cheese, crumbled
1/2 cup sun-dried tomatoes, drained and chopped
2 cloves garlic, minced
2 tsp cumin powder
8 slices reduced calorie whole wheat bread
4 tbsp A1 Steak sauce
Shredded cabbage, red or purple

Here is how you make Turkey Gorgonzola Burgers:

1. Preheat grill to medium. Combine first five ingredients and salt and pepper to taste in a bowl. Lightly mix together and form into 6 patties. 2. Grill burgers for 4 to 5 minutes per side or until internal temp is 165F. Toast buns for 2 minutes. Serve burgers on buns; garnish with A1 sauce and cabbage*original recipe courtesy of Women's Health magazineServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STEPHCARRANZA.

The nutritional information for Turkey Gorgonzola Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.2

• Total Fat: 12.5 g
• Cholesterol: 90.0 mg
• Sodium: 879.8 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 6.9 g
• Protein: 30.0 g