Lunch

Turkey Burritos is for Lunch.

Turkey Burritos takes 60 minutes to prepare.

Turkey Burritos takes 20 minutes to cook.

Turkey Burritos makes 16 servings.

The ingredients for Turkey Burritos are:

16, flour tortillas, 8 inch,
1 ears Fresh Yellow Sweet Corn, boiled and cut off the cob
White Rice, long grain, 2 cups cooked
Turkey, Ground turkey, 93% lean, 32 oz
Salsa, 2 cup s
Cheddar Cheese, 2 cups, diced
Sour Cream, 2 cups
Olive Oil, 4 tbsp
Chopped Yellow Onion, 2 cups
Garlic, 4 tsp
Taco Seasoning, 4 tsp

Here is how you make Turkey Burritos:

saute onions in 2 tbs olive oil and add ground turkey, garlic and taco seasoning. (additional seasoning and salsa optional)saute cooked rice, (cilantro optional) with corn and other 2 tbs olive oil.make an Assembly line.tortilla + scoop meat + scoop rice/corn + 1oz shredded cheese + 1 tbs sour cream, 1 tbs salsaFold into plastic wrap, freezeReheat - "defrost" in microwave 5 min + then 1 minute regular heat in microwaveServing Size: 16 burritosNumber of Servings: 16Recipe submitted by SparkPeople user ASTEINKE0814.

The nutritional information for Turkey Burritos is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 451.1

• Total Fat: 22.2 g
• Cholesterol: 70.0 mg
• Sodium: 793.1 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 2.7 g
• Protein: 22.2 g

Turkey Burritos is Mexican cuisine.