The recipe angie's guilt free grilled cheese with turkey

Made From Scratch Recipes

angie's guilt free grilled cheese with turkey recipe is a Lunch meal that takes 4 minutes to make. If you enjoy for Lunch, you will like angie's guilt free grilled cheese with turkey!

angie's guilt free grilled cheese with turkey

angie's guilt free grilled cheese with turkey Recipe
angie's guilt free grilled cheese with turkey

fast and figure friendly.. no butter.. you'll never guess the secret.

What Course Is angie's guilt free grilled cheese with turkey?

angie's guilt free grilled cheese with turkey is for Lunch.


How Long Does angie's guilt free grilled cheese with turkey Recipe Take To Prepare?

angie's guilt free grilled cheese with turkey takes 2 minutes to prepare.


How Long Does angie's guilt free grilled cheese with turkey Recipe Take To Cook?

angie's guilt free grilled cheese with turkey takes 4 minutes to cook.


How Many Servings Does angie's guilt free grilled cheese with turkey Recipe Make?

angie's guilt free grilled cheese with turkey makes 1 servings.


What Are The Ingredients For angie's guilt free grilled cheese with turkey Recipe?

The ingredients for angie's guilt free grilled cheese with turkey are:

pam cooking spray
small skillet
1 oz deli thin turkey (30 cal)
kraft 2% milk american cheese
natures own 100% whole wheat bread (50 cal per slice)


How Do I Make angie's guilt free grilled cheese with turkey?

Here is how you make angie's guilt free grilled cheese with turkey:

*heat small skillet to med heat*spray one side of each slice of bread with pam cooking spray*put pam side down into skillet*put cheese and turkey on bread*cover with other slice of bread pam side up*turn after 2 minutes or when golden brown*enjoyi like to serve with sliced tomatoes, and tomato soupNumber of Servings: 1Recipe submitted by SparkPeople user BRAND.NEW.ME.


What's The Nutritional Info For angie's guilt free grilled cheese with turkey?

The nutritional information for angie's guilt free grilled cheese with turkey is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 5.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 490.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.0 g

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