The recipe Baked turkey, cheese, bacon sandwich

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Baked turkey, cheese, bacon sandwich recipe is a Lunch meal that takes 40 minutes to make. If you enjoy for Lunch, you will like Baked turkey, cheese, bacon sandwich!

Baked turkey, cheese, bacon sandwich

Baked turkey, cheese, bacon sandwich Recipe
Baked turkey, cheese, bacon sandwich

This is a baked sandwich that I found on the betty crocker site. I just changed it a little to make it a little more healthy.

What Course Is Baked turkey, cheese, bacon sandwich?

Baked turkey, cheese, bacon sandwich is for Lunch.


How Long Does Baked turkey, cheese, bacon sandwich Recipe Take To Prepare?

Baked turkey, cheese, bacon sandwich takes 5 minutes to prepare.


How Long Does Baked turkey, cheese, bacon sandwich Recipe Take To Cook?

Baked turkey, cheese, bacon sandwich takes 40 minutes to cook.


How Many Servings Does Baked turkey, cheese, bacon sandwich Recipe Make?

Baked turkey, cheese, bacon sandwich makes 20 servings.


What Are The Ingredients For Baked turkey, cheese, bacon sandwich Recipe?

The ingredients for Baked turkey, cheese, bacon sandwich are:

4 C Bisquick
2 C 1% or fat free milk
1/2 C egg substitute
Dash of sea salt
1/2 tsp garlic powder
1/2 TBS onion flakes
12 slices of pre-cooked bacon
20 slices of turkey lunch meat
1 1/2 cups fat free cheese


How Do I Make Baked turkey, cheese, bacon sandwich?

Here is how you make Baked turkey, cheese, bacon sandwich:

heat oven to 400 degreescoat a 9X13 pan with non-stick cooking spraycombined bisquick, milk, egg sustitute, and seasonings, and spread half the mixture in the panthen layer with bacon, turkey, and cheesetop with remaining mixbake for 40 minutes or until the top is golden brownmakes 20 2x2inch peicesNumber of Servings: 20Recipe submitted by SparkPeople user JODIEBLUEEYES.


What's The Nutritional Info For Baked turkey, cheese, bacon sandwich?

The nutritional information for Baked turkey, cheese, bacon sandwich is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 5.1 g
  • Cholesterol: 9.2 mg
  • Sodium: 456.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.7 g

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