The recipe Broccoli, Turkey and Cheese Lavash Wrap

Made From Scratch Recipes

Broccoli, Turkey and Cheese Lavash Wrap recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Broccoli, Turkey and Cheese Lavash Wrap!

Broccoli, Turkey and Cheese Lavash Wrap

Broccoli, Turkey and Cheese Lavash Wrap Recipe
Broccoli, Turkey and Cheese Lavash Wrap

Jillian's recipe for balanced oxidizers.

What Course Is Broccoli, Turkey and Cheese Lavash Wrap?

Broccoli, Turkey and Cheese Lavash Wrap is for Lunch.


How Long Does Broccoli, Turkey and Cheese Lavash Wrap Recipe Take To Prepare?

Broccoli, Turkey and Cheese Lavash Wrap takes several minutes to prepare.


How Long Does Broccoli, Turkey and Cheese Lavash Wrap Recipe Take To Cook?

Broccoli, Turkey and Cheese Lavash Wrap takes several minutes to cook.


How Many Servings Does Broccoli, Turkey and Cheese Lavash Wrap Recipe Make?

Broccoli, Turkey and Cheese Lavash Wrap makes 4 servings.


What Are The Ingredients For Broccoli, Turkey and Cheese Lavash Wrap Recipe?

The ingredients for Broccoli, Turkey and Cheese Lavash Wrap are:

3/4c broccoli florets
1/4c (2oz) light cream cheese
2 tbsp italian dressing
1/2 tsp italian seasoning
6 oz low sodiumturkey breast, thinly sliced
1/3c bottled roasted red peppers, chopped
4 round lavash wraps


How Do I Make Broccoli, Turkey and Cheese Lavash Wrap?

Here is how you make Broccoli, Turkey and Cheese Lavash Wrap:

1. Steam broccoli, covered, for 5min or until crisp-tender.2. While broccoli cooks, combine cream cheese, dressing and italian seasoning in a bowl.3. Combine broccoli, cream cheese mixture, turkey and bell peppers in a medium skilled, cook turkey mixture over medium high or until heated. Stir frequently.4. Spread turkey mixture in wraps and rolll up. Makes 4 wraps.Number of Servings: 4Recipe submitted by SparkPeople user AOGOAE.


What's The Nutritional Info For Broccoli, Turkey and Cheese Lavash Wrap?

The nutritional information for Broccoli, Turkey and Cheese Lavash Wrap is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 10.7 g
  • Cholesterol: 23.4 mg
  • Sodium: 930.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 21.5 g

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