Lunch

EGG NOODLE, GROUND TURKEY WITH VEGETABLES CHEESE BAKE is for Lunch.

EGG NOODLE, GROUND TURKEY WITH VEGETABLES CHEESE BAKE takes 10 minutes to prepare.

EGG NOODLE, GROUND TURKEY WITH VEGETABLES CHEESE BAKE takes 45 minutes to cook.

EGG NOODLE, GROUND TURKEY WITH VEGETABLES CHEESE BAKE makes 6 servings.

The ingredients for EGG NOODLE, GROUND TURKEY WITH VEGETABLES CHEESE BAKE are:

1.25 serving GREAT VALUE WHOLE WHEAT EGG NOODLES
1 serving Aldi Stewed Tomatoes
0.25 tsp BADIA POLVO DE CURRY POWDER
0.25 cup Cheese, Sharp, Cheddar, Kroger, Shreded
1 cup, chopped Green Peppers (bell peppers)
0.5 cup HAPPY HARVEST CREAM STYLE SWEET CORN
0.5 cup HAPPY HARVEST DICED TOMATOES
1 1tsp Olive Oil
0.5 cup, chopped Onions, raw
1 dash Salt
0.25 tsp TONE'S TUSCAN GARLIC
4 oz Turkey, Cahill Pure Ground 15% fat
0.25 cup Tomato Sauce, Hunts Sauce
1 tsp Pepper, red or cayenne
1 tsp Thyme, ground

Here is how you make EGG NOODLE, GROUND TURKEY WITH VEGETABLES CHEESE BAKE:

1. Chopped onions, bell pepper. Preheat oven for 350 2. Heat olive oil and add onions. Allow to cook and add ground turkey season with salt, curry, & thyme. Let it cook until the ground turkey is no longer pink. Add beef stock to cook for some minutes.3. Add the bell pepper and stir, cook for another minutes .4 Clean and set your aluminium pan and pour the ground turkey in the pan. Add cream style corn by spreading over the ground turkey, add diced tomatoes, stewed tomatoes, and tomatoes sauce spread over.5. Add egg noodle and spread over.6. Cover with aluminium foil and bake for 35 minutes or until the noodle is soft.7. After baking add shredded cheese and bake again until cheese is melted.8. Served and enjoy.Serving Size: Serving size 6Number of Servings: 6Recipe submitted by SparkPeople user MODIASE-U.

The nutritional information for EGG NOODLE, GROUND TURKEY WITH VEGETABLES CHEESE BAKE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.0

• Total Fat: 5.7 g
• Cholesterol: 34.2 mg
• Sodium: 301.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.3 g
• Protein: 6.4 g

The dietary needs meet for EGG NOODLE, GROUND TURKEY WITH VEGETABLES CHEESE BAKE is Low Fat