The recipe Lisbet's Classic Turkey BLT (with cheese)

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Lisbet's Classic Turkey BLT (with cheese) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Lisbet's Classic Turkey BLT (with cheese)!

Lisbet's Classic Turkey BLT (with cheese)

Lisbet's Classic Turkey BLT (with cheese) Recipe
Lisbet's Classic Turkey BLT (with cheese)

This would be even healthier if the bread was wholegrain or wholewheat and we skipped the cheese. However, today it was deli-style - and so good.

What Course Is Lisbet's Classic Turkey BLT (with cheese)?

Lisbet's Classic Turkey BLT (with cheese) is for Lunch.


How Long Does Lisbet's Classic Turkey BLT (with cheese) Recipe Take To Prepare?

Lisbet's Classic Turkey BLT (with cheese) takes 10 minutes to prepare.


How Long Does Lisbet's Classic Turkey BLT (with cheese) Recipe Take To Cook?

Lisbet's Classic Turkey BLT (with cheese) takes several minutes to cook.


How Many Servings Does Lisbet's Classic Turkey BLT (with cheese) Recipe Make?

Lisbet's Classic Turkey BLT (with cheese) makes 1 servings.


What Are The Ingredients For Lisbet's Classic Turkey BLT (with cheese) Recipe?

The ingredients for Lisbet's Classic Turkey BLT (with cheese) are:

2 slices toasted Villaggio whole wheat bread
1 large slice Romaine lettuce
1 slice low-fat cheddar (1 oz)
2 slices bacon-flavoured turkey
1 ripe tomato, sliced
1 tbsp Hellman's Lowfat Mayo
Fresh ground pepper to taste


How Do I Make Lisbet's Classic Turkey BLT (with cheese)?

Here is how you make Lisbet's Classic Turkey BLT (with cheese):

Cook turkey bacon on non-stick frying pan. Toast bread. Slice tomato. Cut one slice of cheese. Wash and tear lettuce. Spread mayo on toast and assemble. Grind pepper (and salt)Serving Size: Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user WHITEROCKMOM1.


What's The Nutritional Info For Lisbet's Classic Turkey BLT (with cheese)?

The nutritional information for Lisbet's Classic Turkey BLT (with cheese) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 407.5
  • Total Fat: 18.8 g
  • Cholesterol: 64.8 mg
  • Sodium: 1,202.9 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.4 g

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