Lunch

Mushroom Blue Cheese Turkey Burgers is for Lunch.

Mushroom Blue Cheese Turkey Burgers takes 10 minutes to prepare.

Mushroom Blue Cheese Turkey Burgers takes 10 minutes to cook.

Mushroom Blue Cheese Turkey Burgers makes 4 servings.

The ingredients for Mushroom Blue Cheese Turkey Burgers are:

Ingredients:
1 pound ground turkey
8 ounces fresh mushrooms, finely chopped
1 onion, finely chopped
2 tablespoons soy sauce (I use reduced sodium kind)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup crumbled blue cheese (reduced fat)

Here is how you make Mushroom Blue Cheese Turkey Burgers:

Directions: 1. Preheat grill for high heat. 2. In a medium bowl, mix together the ground turkey, mushrooms, onion, blue cheese and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties. 3. Lightly oil the grill grate. (I don't oil my George Foreman) Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. I've also made these outside on the grill - delicious!!!!!Number of Servings: 4Recipe submitted by SparkPeople user GG1980.

The nutritional information for Mushroom Blue Cheese Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.5

• Total Fat: 4.0 g
• Cholesterol: 51.3 mg
• Sodium: 777.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.7 g
• Protein: 29.2 g

The dietary needs meet for Mushroom Blue Cheese Turkey Burgers is Low Fat