The recipe Open faced grilled cheese and turkey

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Open faced grilled cheese and turkey recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Open faced grilled cheese and turkey!

Open faced grilled cheese and turkey

Open faced grilled cheese and turkey Recipe
Open faced grilled cheese and turkey

What Course Is Open faced grilled cheese and turkey?

Open faced grilled cheese and turkey is for Lunch.


How Long Does Open faced grilled cheese and turkey Recipe Take To Prepare?

Open faced grilled cheese and turkey takes 2 minutes to prepare.


How Long Does Open faced grilled cheese and turkey Recipe Take To Cook?

Open faced grilled cheese and turkey takes 5 minutes to cook.


How Many Servings Does Open faced grilled cheese and turkey Recipe Make?

Open faced grilled cheese and turkey makes 1 servings.


What Are The Ingredients For Open faced grilled cheese and turkey Recipe?

The ingredients for Open faced grilled cheese and turkey are:

**Great Value-Whole Wheat Bread, 1 serving
*sargento sliced Motzerella (1 slice), 1 serving
Tomato, ripe, raw, per slice, 0.5 oz
"Great Value" Smoked Turkey Breast, Fat Free (1 slice), 1 serving
"LouAna" Pure Coconut Oil, 1 tbsp


How Do I Make Open faced grilled cheese and turkey?

Here is how you make Open faced grilled cheese and turkey:

Melt coconut oil in pan. Place bread in pan, then turkey, tomato and cheese. cook until cheese is melted. Serving Size: makes 1Number of Servings: 1Recipe submitted by SparkPeople user SWEETPEA8479.


What's The Nutritional Info For Open faced grilled cheese and turkey?

The nutritional information for Open faced grilled cheese and turkey is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 28.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 606.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.1 g

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