Lunch

Turkey Burgers w/ Cheese is for Lunch.

Turkey Burgers w/ Cheese takes 5 minutes to prepare.

Turkey Burgers w/ Cheese takes 10 minutes to cook.

Turkey Burgers w/ Cheese makes 5 servings.

The ingredients for Turkey Burgers w/ Cheese are:

* Jennie-O Lean Ground Turkey, 21.7 oz

* Kraft Fat FREE Mozzarella Cheese, 0.25 cup

* Kraft Fat Free Shredded Chedder Cheese, 0.25 cup

Here is how you make Turkey Burgers w/ Cheese:

Season with Mrs. Dash and Minced Garlic, and Cheeses and meat mix well together and then divide in to 4 oz. burgers( you will have a small bit left over , it's my little one's burger)we grilled ours but u can fix them in a pan or however you choose!Number of Servings: 5Recipe submitted by SparkPeople user COWGIRL307.

The nutritional information for Turkey Burgers w/ Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 191.6

• Total Fat: 8.7 g
• Cholesterol: 88.8 mg
• Sodium: 198.8 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 28.6 g