Lunch

Turkey Cheese MAC is for Lunch.

Turkey Cheese MAC takes 25 minutes to prepare.

Turkey Cheese MAC takes 20 minutes to cook.

Turkey Cheese MAC makes 6 servings.

The ingredients for Turkey Cheese MAC are:

1 cup cheese, Kraft 2% milk, Sharp Cheddar Cheese
1/2 cup American Cheese shreds
1 cup kernels Yellow Sweet Corn, Frozen
2 cup (8 fl oz) Chicken Broth
3 cup Milk, nonfat (skim milk)
1 cup, chopped Onions, raw
2 tsp Wheat flour, white, all-purpose, unenriched
16 oz Turkey, Ground turkey, 93% lean
1cup elbow shaped Macaroni

Here is how you make Turkey Cheese MAC:

Make Roux. Add milk and broth. Heat to simmer. Add macaroni. Cook 8 mins. Add cheese, browned turkey and onion. Serving Size: 1.25 CupsNumber of Servings: 6Recipe submitted by SparkPeople user LRZRJR.

The nutritional information for Turkey Cheese MAC is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.7

• Total Fat: 14.5 g
• Cholesterol: 67.2 mg
• Sodium: 746.6 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.1 g
• Protein: 29.6 g