The recipe Turkey Sandwich with Cream Cheese and Chutney

Made From Scratch Recipes

Turkey Sandwich with Cream Cheese and Chutney recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Turkey Sandwich with Cream Cheese and Chutney!

Turkey Sandwich with Cream Cheese and Chutney

Turkey Sandwich with Cream Cheese and Chutney Recipe
Turkey Sandwich with Cream Cheese and Chutney

Really tasty sandwich.

What Course Is Turkey Sandwich with Cream Cheese and Chutney?

Turkey Sandwich with Cream Cheese and Chutney is for Lunch.


How Long Does Turkey Sandwich with Cream Cheese and Chutney Recipe Take To Prepare?

Turkey Sandwich with Cream Cheese and Chutney takes 2 minutes to prepare.


How Long Does Turkey Sandwich with Cream Cheese and Chutney Recipe Take To Cook?

Turkey Sandwich with Cream Cheese and Chutney takes several minutes to cook.


How Many Servings Does Turkey Sandwich with Cream Cheese and Chutney Recipe Make?

Turkey Sandwich with Cream Cheese and Chutney makes 1 servings.


What Are The Ingredients For Turkey Sandwich with Cream Cheese and Chutney Recipe?

The ingredients for Turkey Sandwich with Cream Cheese and Chutney are:

2 slices Ezekiel Food For Life 7 Sprouted Grains Bread
1 tbsp Publix Light Cream Cheese
1 tbsp Crosse & Blackwell Chutney
2 oz Low Sodium Deli Turkey
8 leaves fresh Spinach
4 thin slices Red Ripe Tomato


How Do I Make Turkey Sandwich with Cream Cheese and Chutney?

Here is how you make Turkey Sandwich with Cream Cheese and Chutney:

Toast the bread. Spread the cream cheese and chutney on one slice. Layer on the spinach tomato and turkey. Top with the 2nd slice of bread.Serving Size: makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user KATHEMINATOR.


What's The Nutritional Info For Turkey Sandwich with Cream Cheese and Chutney?

The nutritional information for Turkey Sandwich with Cream Cheese and Chutney is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.0
  • Total Fat: 4.5 g
  • Cholesterol: 27.5 mg
  • Sodium: 806.1 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 23.8 g

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