Lunch

Ground Turkey Gyro is for Lunch.

Ground Turkey Gyro takes 10 minutes to prepare.

Ground Turkey Gyro takes 15 minutes to cook.

Ground Turkey Gyro makes 4 servings.

The ingredients for Ground Turkey Gyro are:

1 cup non fat plain Greek yogurt
1 medium cucumber, finely diced
1/4 cup finely diced onion
1 tbsp. diced dill
Salt to taste
Pepper to taste
1-2 cloves garlic, minced
1 lb lean ground turkey (bison, venison, chicken will work as well)
1 tbsp. diced oregano leaves
1 tbsp. onion powder
1 tbsp. garlic powder
1/2 tsp fine sea salt
1/2 tsp ground pepper
1 medium large ripe tomato, diced
1/2 cup diced onion
4 whole wheat pita breads
(shredded lettuce or feta cheese if desired - not included in calorie determination)

Here is how you make Ground Turkey Gyro:

In a medium mixing bowl combine the first 7 ingredients, then refrigerate.In a medium mixing bowl, combine turkey and spices. Form into 4 equal patties. Grill or broil until cooked to medium, about 15 minutes. Cool and slice patties. Cut pitas in half, open and fill with turkey patty slices, cucumber sauce, tomatoes and onion to your taste.I served with diced fresh pears and diced strawberries with lowfat peach yogurt on the side for dipping. Pears, strawberries and peach yogurt was not included in these calorie totals.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DADTEU.

The nutritional information for Ground Turkey Gyro is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.8

• Total Fat: 3.6 g
• Cholesterol: 45.0 mg
• Sodium: 746.1 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 7.0 g
• Protein: 39.6 g